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Welcome to The Hairy Pig Restaurant
We want to create an unforgettable and unique food- and drink experience
Farm to Table - homemade dishes and local producers
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Lunch

Lunch

Monday - Friday
11.30 am - 2.00 pm

Wild Boar pie, The Hairy Pigs homemade sausage with french fries and more...

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Menu

Menu

At The Hairy Pig we hand pick small producers, farms, breeders, breweries, cheese makers and bakers who we work with closely. We try as much as possible to avoid middlemen and to work directly with the producers to ensure origin and quality.

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Groups

Groups

Are you coming to The Hairy Pig with a large group or company? 

If you choose to pre-order, the waiting time to receive the food will be shorter and smoother. 

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Halloween 🎃 is around the corner and tonight we are having a family evening grilling Hairy Pigs sausages of course around the fire 🔥😉 But The Hairy Pig is still open as usual tonight ⭐️🐗🔥 allhelgonahelgen närmar sig och ikväll är vi samlade hela familjen runt elden. Vi grillar såklart Hairy Pigs korvar 🌭🐗 restaurangen är öppen som vanligt en mycket höstlik onsdagskväll som denna 🍁🔥🎃 #korv #grilla #hantverk #vilt #hjort #vildsvin #bbq #fire #eld
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The History Of The Hairy Pig

The History of The Hairy Pig begins during a wild boar hunt in the Loire Valley in France. After a wild boar shoot, Chef Joseph Turner has an idea of one day open a restaurant called “The Hairy Pig”. Little did he know that one day the dream would become true, but much further north, in Sweden to be exact, with future wife, and business partner Karolina Turner.

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