Book a table
Welcome to The Hairy Pig Restaurant
We want to create an unforgettable and unique food- and drink experience
Farm to Table - homemade dishes and local producers

The History Of The Hairy Pig

The History of The Hairy Pig begins during a wild boar hunt in the Loire Valley in France. After a wild boar shoot, Chef Joseph Turner has an idea of one day open a restaurant called “The Hairy Pig”. Little did he know that one day the dream would become true, but much further north, in Sweden to be exact, with future wife, and business partner Karolina Turner.