Lunch
Monday - Friday
11.30 am - 2.00 pm
Wild Boar pie, The Hairy Pigs homemade sausage with french fries and more...
Menu
At The Hairy Pig we hand pick small producers, farms, breeders, breweries, cheese makers and bakers who we work with closely. We try as much as possible to avoid middlemen and to work directly with the producers to ensure origin and quality.
Groups
Are you coming to The Hairy Pig with a large group or company?
If you choose to pre-order, the waiting time to receive the food will be shorter and smoother.
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The History Of The Hairy Pig
The History of The Hairy Pig begins during a wild boar hunt in the Loire Valley in France. After a wild boar shoot, Chef Joseph Turner has an idea of one day open a restaurant called “The Hairy Pig”. Little did he know that one day the dream would become true, but much further north, in Sweden to be exact, with future wife, and business partner Karolina Turner.